::recipe::

Time for another recipe!

Just wanted to say hello and thanks for all the new follows; hope you enjoy reading this blog! :) I know I enjoy following yours!

I still need to do a post about the books that I have just finished reading or am currently reading. Tonight is going to be a busy one and I am going out for wings {YES!} with my boyfriend and some of our friends. So I am very excited. Haven't gone out for wings in forever!

And thankfully, I am feeling much better then earlier today.

I decided to share a yummy recipe that I found on Canadian Living. Hope you enjoy and let me know if you guys give it a try.

Bon Appetit!

Whole Wheat Pasta with Blue Cheese Sauce

An elegant and filling vegetarian pasta dish.

Serves 4.

Calories per serving; 559.

Ingredients

1/2 cup (125 mL) milk

1/2 cup (125 mL) blue cheese {about 4 oz/125 g}

1/3 cup (75 mL) grated Parmesan cheese

1/4 cup (50 mL) whipping cream

1 tbsp (15 mL) butter

Pinch salt

1/3 cup (75 mL) chopped fresh parsley

12 oz (375 g) whole wheat linguine

3 tbsp (50 mL) chopped toasted walnuts

Preparation

In saucepan, combine milk, blue cheese, Parmesan cheese, cream, butter and salt; cook over medium heat until thickened, about five minutes. Stir in parsley; keep warm.

Meanwhile, in large pot of boiling salted water, cook pasta until tender but firm, about 8 minutes. Drain and return to pot, reserving 1/4 cup (50 mL) of the pasta water. Add sauce; toss to coat. Stir in enough of the reserved pasta water to keep sauce loose and creamy. Serve sprinkled with walnuts.

Sounds delightful!

I'm sure our tummies will be very happy with us after trying this recipe. :)

-S.*

{Source: Canadian Living & Google Images}