More recipes...here we have a quick and easy one from the Martha Stewart website. Looks super easy, healthy and good for your tummy.
A super healthy comfort food for you guys to try out.
Let me know if you guys have any substitute's for this recipe.
Bon Appetit!
15-Minute White Bean Soup
This hearty soup is perfect for lunch or a light supper.
Yield: Serves 2Ingredients
2 teaspoons olive oil
2 scallions, thinly sliced
1 garlic clove, minced
1/2 teaspoon dried oregano
1 can {14 1/2 ounces} vegetable broth
1 can {19 ounces} white beans, rinsed and drained
1-1/2 teaspoons fresh lemon juice
Coarse salt and ground pepper
2 tablespoons freshly grated Parmesan, for serving
2 scallions, thinly sliced
1 garlic clove, minced
1/2 teaspoon dried oregano
1 can {14 1/2 ounces} vegetable broth
1 can {19 ounces} white beans, rinsed and drained
1-1/2 teaspoons fresh lemon juice
Coarse salt and ground pepper
2 tablespoons freshly grated Parmesan, for serving
Directions
In a medium saucepan, heat oil over medium. Add scallions, garlic, and oregano; cook, stirring frequently, until scallions begin to soften, about 3 minutes.
Stir in broth and beans; cook until heated through, about 4 minutes. Using a wooden spoon or potato masher, lightly mash some of the beans to thicken the soup. Stir in lemon juice, season with salt and pepper. Before serving, sprinkle with Parmesan.
Very simple here guys. You can also probably use chicken broth or red kidney beans as well, but this is a great vegetarian type dish and if you'd like to add some stuff to it, then by all means do so and share! I am thinking maybe some shredded chicken? ;)
-S.*
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