::turkey:side::

Found this recipe on the Food Network website. It looks soooo yummy! I wonder if it would work with yellow wax beans? I shall try this!

Bon Appetit!

Haricots Verts with Shaved Parmesan

Recipe courtesy of Sandra Lee for Food Network magazine

Prep Time: 5 minutes
Cook Time: 5 minutes

Total Time: 10 minutes

Yield: 4 servings

Level: Easy

Ingredients

3/4 pound ready-to-cook haricots verts

2 tablespoons sour cream

1 teaspoon lemon juice

1/4 cup shaved Parmesan cheese

Freshly ground black pepper

Directions

Place the haricots verts in a large microwave-safe bowl. Cover and microwave on high for 5 to 7 minutes. Remove and drain, if necessary. In a small bowl, whisk together the sour cream and lemon juice. Pour over the haricots verts and toss to coat.

Serve immediately with shaved Parmesan and freshly ground pepper. 

Easy peasy! 

Enjoy!

-S.*

{Photo Credit: Yunhee Kim}