In The Kitchen...
Another recipeeeeee!
Bon Appetit!
Garden Ranch Pasta Salad
Prep: 20 min // Total: 20 min // Serves: 4
What You Need
1-3/4 cups farfalle, uncooked
2 cups small broccoli florets
1-1/2 cups ham steak, chopped
2 cups halved cherry tomatoes
1-3/4 cups farfalle, uncooked
2 cups small broccoli florets
1-1/2 cups ham steak, chopped
2 cups halved cherry tomatoes
1/4 cup finely chopped red onions
1/4 cup Pure Kraft Refrigerated Ranch Dressing
1/4 cup Kraft 100% Parmesan Shredded Cheese
1/4 cup chopped fresh dill
1/4 cup Kraft 100% Parmesan Shredded Cheese
1/4 cup chopped fresh dill
Make It
COOK pasta as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min; drain. Rinse under cold running water; drain again.
COMBINE ham, tomatoes, onions and dressing in a large bowl. Add pasta; toss to coat.
TOP with cheese and dill.
COOK pasta as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min; drain. Rinse under cold running water; drain again.
COMBINE ham, tomatoes, onions and dressing in a large bowl. Add pasta; toss to coat.
TOP with cheese and dill.
Another super fast one for ya! I am not sure how I feel about ham steak, like I keep saying, there is always baked chicken! ;P
-S.*
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