In The Kitchen...
I need to figure out what I want to make this weekend in the slow cooker as well as try out my new skillet {which reminds me, I need to wash it}. The possibilities are endless. My friend over in the UK also sent me an awesome pasta and slowcooker cookbook and the recipes in there look absolutely delicious so I am definitely going to have to give them a try. Thanks Jan!! :))
But I did stumble across this recipe the other day on the Yummy Mummy Club web site. I can be quite the picky eater...and soups I am especially particular about, I don't like onions or anything really chunky or creamy but I really need to traverse different flavors and heighten my palate. I will never know what various things taste like if I don't try.
Therefore, I am picking a random recipe that I usually wouldn't try and give this a try...it actually looks quite good!
Bon Appetit!
Ingredients
1 cup small sized pasta
6 ounces baby spinach, washed and trimmed
Meatballs:
1/4 pound ground chicken
1/4 pound chicken or turkey sausage, casings removed
2/3 cup bread crumbs
2 cloves garlic, minced
3 tablespoons fresh Italian flat leaf parsley, chopped
2 large eggs, lighly beaten
Salt and pepper, to taste
Soup:
1 cup yellow onion, minced
3 carrots, diced
2 stalks celery, diced
10 cups chicken stock
1/2 cup dry white wine
1/4 cup fresh dill, minced
Directions
Place all soup ingredients in the crock pot.
In a medium bowl combine the meatball ingredients. Shape the mixture into meatballs.
Heat a frying pan over medium-high heat. Add 2 tablespoons of vegetable oil and pan fry meatballs until browned, about 4 minutes. Add the meatballs into the crock pot.
Cook on low for 8-10 hours. 15 minutes before serving add the baby spinach into the slow cooker. Before serving, prepare the pasta and add into individual bowls, ladle soup over top.
Directions
Place all soup ingredients in the crock pot.
In a medium bowl combine the meatball ingredients. Shape the mixture into meatballs.
Heat a frying pan over medium-high heat. Add 2 tablespoons of vegetable oil and pan fry meatballs until browned, about 4 minutes. Add the meatballs into the crock pot.
Cook on low for 8-10 hours. 15 minutes before serving add the baby spinach into the slow cooker. Before serving, prepare the pasta and add into individual bowls, ladle soup over top.
Serves 4 - 6.
There is one recipe for you! There are more to come! Especially after discovering the Bon Appetit magazine! Lol! :)
-S.*
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