::kale:chips::

I've seen this recipe idea in a few magazines/books and websites...never really thought to try it, especially since it is so healthy. Who would have thought to make "chips" out of a vegetable other than a potato - and a leafy green one to boot!

So I am going to share this kale chip recipe that I found on the Good Housekeeping website. 

Bon Appetit!

Kale Chips

From Good Housekeeping - triple-tested at the Good Housekeeping Research Institute.

Our crisp kale "chips" are virtually fat free - perfect for guilt-free snacking. Try them with our Low-Fat Buttermilk Ranch.

Yield: 6 servings
Total Time: 22 minutes

Prep Time: 10 minutes

Cook Time: 12 minutes
Oven Temp: 350

Calories per serving: 15

Ingredients

1 bunch{es} {10-ounce) kale, rinsed and dried well

Nonstick cooking spray

1/2 teaspoon{s} kosher salt

Directions

Preheat over to 350 degrees F.

From kale, remove and discard thick stems, and tear leaves into large pieces. 

Spread leaving in single layer on 2 large cookie sheets. Spray leaves with nonstick cooking spray to coat lightly; sprinkle with salt. 

Bake kale 12 to 15 minutes or just until kale chips are crisp but not browned. 

Cook on cooking sheets on wire racks. 

Easy peasy-lemon squeezy.

Some variations though that I would use is evoo {extra-virgin olive oil} instead of the cooking spray and I might sprinkle some minced garlic over it as well. :)

Has anyone tried kale chips before? If so; how do they really taste? 

-S.*