Monday, July 15, 2013


In The Kitchen...

Just LOOK at how ridiculously easy this recipe is. 
I am soooo trying this out either during the week or this weekend for brunch. 
I could even make this for dinner with a side of steamed cauliflower and have breakfast for dinner! 
Ps. I am pretty sure my Mom has the exact same mug as in the last pic. Love that mug.

Bon Appetit!

Mini Bacon Egg Cups

All you need is to wrap your mini muffin tins with bacon, fill with seasoned whipped eggs {you could also add cheese, chives, anything!} and bake at 350* for 30-35 minutes. 
How simple is that!?


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