Wednesday, August 17, 2011


Another splendiferous recipe for you guys! 
This time it's chock-full of protein and just sounds so freakin yummylicious that I am going to probably try this over the weekend when I have some time to cook, it seems like a lot of work for a weekday dinner - I could be wrong. We shall see how long it takes on the weekend. :) Maybe a lovely Saturday night dins. 
Now I definitely can't wait for the weekend. :) 

Bon Appetit!

Pre-Game Paella 
Chicken, kielbasa, and shrimp are served in seasoned rice to make a colorful dish that's sure to please. Best of all, you can have it on the table in less than one hour. 

Serves: 8
Prep Time: 15 min
Cook Time: 25 min
Total Time: 40 min

1 tablespoon vegetable oil
2 cups uncooked regular long-grain white rice
4 cups Swanson Chicken Stock, heated
1 cup Pace Chunky Salsa
1 teaspoon turmeric
1 package {16 ounces} turkey kielbasa, sliced
12 small frozen peeled, deveined, cooked shrimp, thawed
1 package {about 10 ounces} refrigerated fully cooked chicken breast strips

Heat the oil in a 12-inch skillet over medium heat. Add the rice and cook for 30 seconds, stirring constantly. Stir the stock, salsa, and turmeric in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes.

Stir the kielbasa, shrimp, and chicken in the skillet. Cover and cook for 5 minutes or until the rice is tender.

Before selecting which Pace Salsa to use in this recipe {hot, medium, or mild} consider the other foods being served and your guests' preference for spicy foods. 

Another yummy recipe! :)


{Source: Delish.Com}

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