Thursday, June 13, 2013


In The Kitchen...

Seafood fanatic here! Well, fish and shrimps for let's start today with a deliciously yummah fishie recipe that can be found on the Kraft Canada website. :)

Bon Appetit!

Crispy Herb Fish with Parmesan Potatoes
Prep: 15 min // Total: 35 min // Makes: 4 servings

What You Need
1 pouch Shake'N Bake Original Coating Mix
1 tsp. dried basil leaves
4 whitefish fillets {1 lb}
1-1/2 lb red potatoes {about 3} cut into 1-inch chunks
1/2 cup skim milk
1/4 cup Kraft 100% Parmesan Light Grated Cheese
1/4 cup Philadelphia Herb & Garlic Cream Cheese Spread

Make It
Heat oven to 400°F.

COVER rimmed baking shit with foil; spray with cooking spray. Mix coating mix and basil in shaker bag. Add fish, 1 piece at a time; shake gently until evenly coated. Place on prepared baking sheet.

BAKE 20 min. or until fish flakes easily with fork. Meanwhile, cook potatoes in boiling water in large saucepan 15 to 20 min. or until tender.

DRAIN potatoes. Add milk, Parmesan and cream cheese spread; mash until of desired consistency. Serve with fish. 

TIP...Discard any unused coating and you can prepare this with any milk whitefish, such as cod, haddock, blue fish or orange roughy. 

I don't think I would go through all that extra hassle to cube my potatoes but this sure does sound delicious and simple! Definitely going to make this one SOON!


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