Friday, April 08, 2011


This next recipe is super easy and I am sure quite healthy by the looks of it.
It's definitely a meal that is very quick to make when you are having a busy work week.
And what's even better is that it has both protein and carbs to maximize fat burning and boost metabolism!
Remember, when you eat carbs on their own it spikes your blood sugar level while when eating carbs with protein, your body needs to break down the protein into amino acids.
It basically keeps you fuller, longer!
So anyways...
Bon Appetit!

Shrimp with Scallions and Crispy Potatoes
This slightly spicy shrimp skillet toss is ready in just 30 minutes.
Prep Time: 10 minutes
Total Time: 30 minutes
Serves: 4

2 tablespoons plus 1 teaspoon olive oil
2 baking potatoes (about 1 pound total), scrubbed and cut into 1/2-inch cubes
2 scallions, white and green parts separated and thinly sliced
1 pound large peeled and deveined frozen shrimp, thawed
2 teaspoons curry powder
Coarse salt and ground pepper

1. In a large nonstick skillet, heat 2 tablespoons oil over medium-high. Add potatoes, and cook, stirring occasionally, until browned and crisp, 12 to 14 minutes. Add scallion whites, and cook 1 minute more. Transfer to a plate (reserve skillet).

2. Add remaining teaspoon oil, shrimp, and curry powder to skillet; cook, stirring occasionally, until shrimp are cooked through, 2 to 3 minutes. Return potatoes and scallion whites to skillet, and toss with shrimp; season with salt and pepper. Serve topped with scallion greens.

Hope you try it and enjoy!


{Source: Martha Stewart Website - Everyday Food}

1 comment:

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