Friday, October 07, 2011


Found this recipe on the Food Network website. It looks soooo yummy! I wonder if it would work with yellow wax beans? I shall try this!

Bon Appetit!

Haricots Verts with Shaved Parmesan
Recipe courtesy of Sandra Lee for Food Network magazine

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 4 servings
Level: Easy

3/4 pound ready-to-cook haricots verts
2 tablespoons sour cream
1 teaspoon lemon juice
1/4 cup shaved Parmesan cheese
Freshly ground black pepper

Place the haricots verts in a large microwave-safe bowl. Cover and microwave on high for 5 to 7 minutes. Remove and drain, if necessary. In a small bowl, whisk together the sour cream and lemon juice. Pour over the haricots verts and toss to coat.

Serve immediately with shaved Parmesan and freshly ground pepper. 

Easy peasy! 


{Photo Credit: Yunhee Kim}

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